Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat - Marcinčák, Slavomír (Slovenian veterinary research, 2008)
Keywords: antioksidanti; Antioxidants; Bacteriological techniques; brojlerji; Drug effects; Food analysis; Meat; meso; Microbiology; oksidacija maščob; origano; perutninarstvo; Poultry; prehranski dodatki