Effect of chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm during the ripening stage - Arba, Mohamed (Acta agriculturae Slovenica, 2025)
Keywords: chemical thinning; faza cvetenja; flowering phase; fruit organoleptic parameters; fruit ripening; kemično redčenje; Majhoul’ date palm; Majhoul’ dateljeva palma; NAA; naftalen ocetna kislina; organoleptične lastnosti plodov; zrelost plodov