<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZZVCTCTZ</identifier><date>2014</date><creator>Čeh, Barbara</creator><creator>Červek, Matjaž</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZZVCTCTZ_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZZVCTCTZ_001.txt</relation><format format_type="issue">1/12</format><format format_type="volume">76</format><format format_type="type">article</format><format format_type="extent">str. 43-44</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID">664972</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZZVCTCTZ</identifier><language>slv</language><publisher>Hmeljarsko združenje Slovenije</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">jajca</subject><subject language_type_id="slv">kokoši</subject><subject language_type_id="slv">omega-3 maščobne kisline</subject><subject language_type_id="slv">prehrana</subject><title>Jajca z več omega-3</title></Record>