<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZXAW1OOQ</identifier><date>2003</date><creator>Beck, E. Robert A.</creator><creator>Vogel, Stefan</creator><relation>documents/znanstveni_clanki/agricultura/html/urn_nbn_si_doc-zxaw1ooq.html</relation><relation>documents/znanstveni_clanki/agricultura/pdf/urn_nbn_si_doc-zxaw1ooq.pdf</relation><relation>documents/znanstveni_clanki/agricultura/txt/urn_nbn_si_doc-zxaw1ooq.txt</relation><format format_type="volume">!</format><format format_type="issue">2</format><format format_type="main">3 strani</format><format format_type="type">article</format><format format_type="extent">str. 16-18</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">236422656</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZXAW1OOQ</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="eng">agriculture</subject><subject language_type_id="slv">globalizacija</subject><subject language_type_id="eng">globalization</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kmetijstvo</subject><title>Food preferences in the global vilage</title></Record>