<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZRZJNCIR</identifier><date>2010</date><creator>Bednář, Pavel</creator><creator>Lampič, Barbara</creator><creator>Mrak, Irena</creator><creator>Potočnik Slavič, Irma</creator><creator>Žufan, Petr</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZRZJNCIR_001.htm</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZRZJNCIR_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZRZJNCIR_001.txt</relation><format format_type="issue">34</format><format format_type="type">article</format><format format_type="extent">str. 23-38</format><identifier identifier_type="ISSN">0354-0596</identifier><identifier identifier_type="COBISSID">45261154</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZRZJNCIR</identifier><language>eng</language><publisher>Znanstvena založba Filozofske fakultete</publisher><source>Dela - Oddelek za geografijo Filozofske fakultete v Ljubljani</source><rights>InC</rights><subject language_type_id="slv">ekološko kmetije</subject><subject language_type_id="slv">ekološko kmetijstvo</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">Ljubljana</subject><subject language_type_id="slv">Ostrava</subject><subject language_type_id="slv">preskrbovalne verige</subject><title>Characteristics of organic food consumers in urban regions of Ljubljana and Ostrava</title></Record>