<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZQZLD92I</identifier><date>2018</date><creator>Toni, Janez</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZQZLD92I_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZQZLD92I_001.txt</relation><format format_type="issue">2</format><format format_type="volume">69</format><format format_type="type">article</format><format format_type="extent">str.153-156</format><identifier identifier_type="ISSN">0014-8229</identifier><identifier identifier_type="COBISSID_HOST">2048294513</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZQZLD92I</identifier><language>slv</language><publisher>Slovensko farmacevtsko društvo</publisher><source>Farmacevtski vestnik</source><rights>InC</rights><subject language_type_id="slv">acetilsalicilna kislina</subject><subject language_type_id="slv">ciprofloksacin</subject><subject language_type_id="slv">Farmacevti</subject><subject language_type_id="slv">inhibitorji protonske črpalke</subject><subject language_type_id="slv">jemanje zdravil</subject><subject language_type_id="slv">Klinična farmacija</subject><subject language_type_id="slv">vpliv hrane</subject><title>Everyday practice (effect of food on medication administration)</title><title>Primeri iz prakse (vpliv hrane na jemanje zdravil)</title></Record>