Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis

URN:NBN:SI:doc-ZOYX7LDY2007Bešter, ErikaBučar-Miklavčič, MilenaButinar, BojanValenčič, Vasilijdocuments/doc/Z/URN_NBN_SI_doc-ZOYX7LDY_001.htmdocuments/doc/Z/URN_NBN_SI_doc-ZOYX7LDY_001.pdfdocuments/doc/Z/URN_NBN_SI_doc-ZOYX7LDY_001.txt117articlestr. 113-12212387391408-533XURN:NBN:SI:doc-ZOYX7LDYengUniverza na Primorskem, Znanstvenoraziskovalno središčeZgodovinsko društvo za južno PrimorskoAnnales. Series historia naturalisBY-NCkemijska analizakislostoljčno oljesenzorična analizaEvaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis