Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003...

URN:NBN:SI:doc-ZHQOQEI02007Bešter, ErikaBučar-Miklavčič, MilenaButinar, BojanValenčič, Vasilijdocuments/doc/Z/URN_NBN_SI_doc-ZHQOQEI0_001.htmdocuments/doc/Z/URN_NBN_SI_doc-ZHQOQEI0_001.pdfdocuments/doc/Z/URN_NBN_SI_doc-ZHQOQEI0_001.txt117articlestr. 123-13212384831408-533XURN:NBN:SI:doc-ZHQOQEI0engUniverza na Primorskem, Znanstvenoraziskovalno središčeZgodovinsko društvo za južno PrimorskoAnnales. Series historia naturalisBY-NCkemijska analizameroslovjemetrologijanegotovostoljčno oljeperoksidno številoEvaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003...