<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZCVB0JMG</identifier><date>1995</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZCVB0JMG_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZCVB0JMG_001.txt</relation><relation>http://www.dlib.si/listalnik/URN_NBN_SI_doc-ZCVB0JMG/index.html</relation><format format_type="issue">11/12</format><format format_type="volume">31</format><format format_type="type">article</format><format format_type="extent">str. 77-89</format><identifier identifier_type="ISSN">0012-2068</identifier><identifier identifier_type="COBISSID">3742765</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZCVB0JMG</identifier><language>slv</language><publisher>Obzorja</publisher><source>Dialogi</source><rights>InC</rights><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">zgodovinski pregledi</subject><subject language_type_id="slv">živila</subject><title>O razumevanju in preučevanju hrane kot kulturne dobrine</title></Record>