Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)

URN:NBN:SI:doc-Z4S0N8VX2022Boualem, Sid AhmedElouissi, AbdelkaderKafkas, SalihKarci, HarunNogay, Gözdedocuments/doc/Z/URN_NBN_SI_doc-Z4S0N8VX_001.pdfdocuments/doc/Z/URN_NBN_SI_doc-Z4S0N8VX_001.txt11848 str.article10.14720/aas.2022.118.4.25541402291231854-1941URN:NBN:SI:doc-Z4S0N8VXengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYAlžirijacultivarsfatty acid compositionjedrcakakovostni indekspistachiopistacijaquality indexsestava maščobnih kislinsorteQuality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)