<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Z2WSEXAJ</identifier><date>2016</date><creator>Lipar, Tina</creator><relation>documents/doc/Z/URN_NBN_SI_doc-Z2WSEXAJ_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-Z2WSEXAJ_001.txt</relation><format format_type="volume">19</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 33-36</format><identifier identifier_type="ISSN">1408-869X</identifier><identifier identifier_type="COBISSID_HOST">40470573</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Z2WSEXAJ</identifier><language>slv</language><publisher>Inštitut Antona Trstenjaka</publisher><source>Kakovostna starost</source><rights>InC</rights><subject language_type_id="slv">ocene in poročila</subject><subject language_type_id="slv">osteoporoza</subject><subject language_type_id="slv">vegetarijanska prehrana</subject><subject language_type_id="slv">zdravstveni vidik</subject><title>Katherine L. Tucker, 2014. Vegetarian diets and bone status. V: American Journal of clinical Nutrition ...</title><title>Vpliv vegeterijanske prehrane na kosti</title></Record>