<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-YWOBJ0BM</identifier><date>2013</date><creator>Kocjan Ačko, Darja</creator><creator>Rabzelj, Janja</creator><relation>documents/doc/Y/URN_NBN_SI_doc-YWOBJ0BM_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-YWOBJ0BM_001.txt</relation><format format_type="issue">1</format><format format_type="volume">20</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">272417792</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-YWOBJ0BM</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">aromatične rastline</subject><subject language_type_id="slv">dišavnice</subject><subject language_type_id="slv">pridelava</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">zdravilne rastline</subject><title>Culture of cultivation and use of medical and aromatic plants in Slovenia</title><title>Kultura pridelave in uporabe zdravilnih in aromatičnih rastlin v Sloveniji</title></Record>