<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-YEJXMXV7</identifier><date>2021</date><creator>Meglič, Vladimir</creator><creator>Nečemer, Marijan</creator><creator>Pipan, Barbara</creator><creator>Sinkovič, Lovro</creator><relation>documents/doc/Y/URN_NBN_SI_doc-YEJXMXV7_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-YEJXMXV7_001.txt</relation><format format_type="issue">4</format><format format_type="volume">68</format><format format_type="type">article</format><format format_type="extent">str. 913-920</format><identifier identifier_type="DOI">10.17344/acsi.2021.6891</identifier><identifier identifier_type="ISSN">1580-3155</identifier><identifier identifier_type="COBISSID_HOST">79854083</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-YEJXMXV7</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="eng">EDXRF</subject><subject language_type_id="eng">elemental composition</subject><subject language_type_id="slv">elementarna sestava</subject><subject language_type_id="slv">ICP-MS</subject><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="eng">legumes</subject><subject language_type_id="slv">stročnice</subject><title>Determination of some elements in legumes using ICP-MS and EDXRF methodology applications</title></Record>