URN:NBN:SI:doc-Y9MKKSSJ2009Lunder, MojcaŽiberna, Lovrodocuments/doc/Y/URN_NBN_SI_doc-Y9MKKSSJ_001.pdfdocuments/doc/Y/URN_NBN_SI_doc-Y9MKKSSJ_001.txt448articlestr. 339-3510025-812126481113URN:NBN:SI:doc-Y9MKKSSJslvMedicinski razglediMedicinski razglediInCAlcohol, EthylaterosklerozaAtherosclerosisDušikov oksidFenoliFlavonesFlavoniInflammationLipoproteini nizke gostoteLipoproteini visoke gostoteLipoproteins, HdlLipoproteins, LdlMišica gladkaMuscle, SmoothNitric OxidePhenolsPlatelet AggregationpolifenoliPrevention And ControlpreventivaTrombociti, agregacijaVinoVnetjeWineBeneficial effects of red wine in preventing the development of atherosclerosisMehanizmi zaščitnega delovanja rdečega vina pri preprečevanju razvoja ateroskleroze