URN:NBN:SI:doc-Y9IQK3A02019Mikami, TetsuoTsutsui, Sakiodocuments/doc/Y/URN_NBN_SI_doc-Y9IQK3A0_001.pdfdocuments/doc/Y/URN_NBN_SI_doc-Y9IQK3A0_001.txt1142articlestr. 183-1891581-91759379705URN:NBN:SI:doc-Y9IQK3A0engBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDagronomske lastnostiColocasia esculentaJaponskatarotradicionalna hranažlahtnjenje rastlinPridelovanje tara Colocasia esculenta (L.) Schott na Japonskem: trenutno stanje, problemi in perspektiveTaro Colocasia esculenta (L.) Schott production in Japan: Present state, problems and prospects