URN:NBN:SI:doc-Y7H7GHK52009Mikulič Petkovšek, MajaŠtampar, FranciVeberič, Robertdocuments/znanstveni_clanki/acta_agriculturae_slovenica/html/URN_NBN_SI_doc-Y7H7GHK5.htmldocuments/znanstveni_clanki/acta_agriculturae_slovenica/pdf/URN_NBN_SI_doc-Y7H7GHK5.pdfdocuments/znanstveni_clanki/acta_agriculturae_slovenica/txt/URN_NBN_SI_doc-Y7H7GHK5.txt193articlestr. 17-291581-91751854-19416022777URN:NBN:SI:doc-Y7H7GHK5engBiotehniška fakultetaActa agriculturae SlovenicaInCfenolne spojinejabolkaplodoviskladiščenjetehnološka zrelostChanges in the inner quality parameters of apple fruit from technological to edible maturity