<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Y683X94C</identifier><date>2021</date><creator>Islamčević Razboršek, Maša</creator><creator>Ivanović, Milena</creator><creator>Makoter, Kaja</creator><relation>documents/doc/Y/URN_NBN_SI_doc-Y683X94C_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-Y683X94C_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-7</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">49852163</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Y683X94C</identifier><language>slv</language><publisher>Biteks d.o.o.</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">destilacija z vodno paro po Clevengerju</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">GC-MS</subject><subject language_type_id="slv">ingverjevke</subject><subject language_type_id="slv">Zingiberaceae</subject><title>Karakterizacija eteričnih olj malega galangala, ingverja, kurkume in kardamoma</title></Record>