<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Y4SLTMOS</identifier><date>2024</date><creator>Željan, Katja</creator><relation>documents/doc/Y/URN_NBN_SI_doc-Y4SLTMOS_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-Y4SLTMOS_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 34</format><format format_type="extent">str. 60-61</format><identifier identifier_type="ISSN">0353-782X</identifier><identifier identifier_type="COBISSID_HOST">213439235</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Y4SLTMOS</identifier><language>slv</language><publisher publisher_location="Ljubljana">Mladinska knjiga</publisher><source>Gea (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">bakala</subject><subject language_type_id="slv">Izola</subject><subject language_type_id="slv">kuharski recepti</subject><subject language_type_id="slv">kulinarične prireditve</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kulturne prireditve</subject><subject language_type_id="slv">legende</subject><subject language_type_id="slv">zgodovina</subject><title>Na dneve bakalaja</title></Record>