<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Y4DAMTOW</identifier><date>2007</date><creator>Debevec, Liza</creator><relation>documents/doc/Y/URN_NBN_SI_doc-Y4DAMTOW_001.htm</relation><relation>documents/doc/Y/URN_NBN_SI_doc-Y4DAMTOW_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-Y4DAMTOW_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">47</format><format format_type="type">article</format><format format_type="extent">str. 12-16</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">27473197</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Y4DAMTOW</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="slv">Bobo Dioulasso</subject><subject language_type_id="slv">Burkina Faso</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">prehrambena kultura</subject><subject language_type_id="slv">socialna antropologija</subject><subject language_type_id="slv">sodobnost</subject><subject language_type_id="slv">tradicija</subject><subject language_type_id="eng">tradition</subject><subject language_type_id="slv">Zahodna Afrika</subject><title>spremembe in kontinuiteta v vsakdanji prehrani v urbanem Burkina Fasu</title><title>Z Maggi kocko do dvojno dobrega okusa</title></Record>