<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Y4AS1TDJ</identifier><date>2016</date><creator>Biasizzo, Majda</creator><creator>Grebenc, Stanka</creator><creator>Henigman, Urška</creator><creator>Jamnikar Ciglenečki, Urška</creator><relation>documents/doc/Y/URN_NBN_SI_doc-Y4AS1TDJ_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-Y4AS1TDJ_001.txt</relation><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 179-183</format><format format_type="issue">suppl. 17</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">4244602</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Y4AS1TDJ</identifier><language>slv</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">Clostridium difficile</subject><subject language_type_id="slv">Food Safety</subject><subject language_type_id="slv">molekularna detekcija</subject><subject language_type_id="slv">vzorci mesa</subject><subject language_type_id="slv">živila</subject><title>Validacija postopka ugotavljanja prisotnosti bakterije Clostridium difficile v vzorcih surovega mesa</title></Record>