<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Y2F18NBF</identifier><date>1996</date><creator>Bonfante, Giuliano</creator><relation>documents/doc/Y/URN_NBN_SI_doc-Y2F18NBF_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-Y2F18NBF_001.txt</relation><format format_type="issue">1</format><format format_type="volume">36</format><format format_type="type">article</format><format format_type="extent">str. 39-41</format><identifier identifier_type="ISSN">0024-3922</identifier><identifier identifier_type="COBISSID">71318528</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Y2F18NBF</identifier><language>ita</language><publisher>Univerza v Ljubljani, Filozofska fakulteta</publisher><source>Linguistica (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">Indoevropejci</subject><subject language_type_id="eng">linguistics</subject><subject language_type_id="slv">lingvistika</subject><subject language_type_id="slv">prehrana</subject><title>L'alimentazione degli indoeuropei</title></Record>