57 KB950 KB48 KB199120252008Godina-Golija, Majaštevilka:1letnik:18=69ISSN:0354-0316COBISSID:29096749URN:URN:NBN:SI:doc-XU8USQDWslSlovenski etnografski muzejEtnolog. Nova vrsta (Ljubljana)ethnologyetnologijafoodhistorical surveynutritionprehranapreskrbaSloveniaSlovenijasupplytradetrgovinazgodovinski preglediOblikovanje sodobnega potrošnika| o spremembah v preskrbi in pridelavi živil na Slovenskem|The provision of food is one of the basic activities of man. Even though modern food supply and production greatly differ from past forms and our food increasingly depends on bought and prepared food products, modern forms of food supply have not been researched yet from an ethnological viewpoint. The article deals with the principal characteristics of the food supply and production in Slovenia from the early 20th century to the present, the ways ofbuying and preparing food, food conservation and preparation of food stocks,and the share of expenditure on food in the family budget in the past and todayPreskrba z živili je ena osnovnih dejavnosti človeka. Čeprav se sodobna preskrba in pridelava hrane močno razlikujeta od oblik v preteklosti in je naša hrana vedno bolj odvisna od kupljenih in že pripravljenih živil, z etnološkega vidika sodobne oblike preskrbe z živili se niso bile raziskane. Avtorica v članku obravnava glavne značilnosti preskrbe in pridelave živil na Slovenskem od začetka 20. stoletja do danes, načine kupovanja in priprave živil, konzerviranje živil in pripravljanje njihovih zalog in delež sredstev za nakup živil v družinskem proračunu nekoč in danesTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaSlovenski etnografski muzej