<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-XQQSQPPN</identifier><date>2016</date><creator>Mlekuž, Jernej</creator><relation>documents/doc/X/URN_NBN_SI_doc-XQQSQPPN_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-XQQSQPPN_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">56</format><format format_type="type">article</format><format format_type="extent">str. 52-62</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">40763181</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-XQQSQPPN</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">Carniolan sausage</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">kranjska klobasa</subject><subject language_type_id="slv">popularna kultura</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>"Za pol kranjske klobase prodam vse njegove poezije s talentom vred"</title><title>kulturni problem kranjske klobase</title></Record>