<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-XK7FAO3T</identifier><date>2023</date><creator>Janžekovič, Ana</creator><relation>documents/doc/X/URN_NBN_SI_doc-XK7FAO3T_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-XK7FAO3T_001.txt</relation><format format_type="volume">125</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 39</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">140517123</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-XK7FAO3T</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">mikroorganizmi</subject><subject language_type_id="slv">protimikrobna učinkovitost</subject><subject language_type_id="slv">raziskave</subject><subject language_type_id="slv">slovenski med</subject><subject language_type_id="slv">zdravje</subject><title>Protimikrobna učinkovitost slovenskega medu v obdobju 2020-2022</title></Record>