<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-XG9O32QO</identifier><date>1992</date><creator>Studen, Andrej</creator><relation>documents/doc/X/URN_NBN_SI_doc-XG9O32QO_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-XG9O32QO_001.txt</relation><format format_type="issue">1</format><format format_type="volume">45</format><format format_type="type">article</format><format format_type="extent">str. 134-136</format><identifier identifier_type="ISSN">0350-5774</identifier><identifier identifier_type="COBISSID_HOST">785780</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-XG9O32QO</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza zgodovinskih društev Slovenije</publisher><source>Zgodovinski časopis</source><rights>InC</rights><subject language_type_id="slv">Furlanija</subject><subject language_type_id="slv">Italija</subject><subject language_type_id="slv">mikrozgodovina</subject><subject language_type_id="slv">zgodovinopisje</subject><title>Carlo Ginzburg, Der Käse und die Würmer. Die Welt eines Müllers um 1600. Klaus Wagenbach Verlag, Berlin 1990, 205 str</title></Record>