<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-XFUQXERM</identifier><date>2012</date><creator>Martone, Arturo</creator><relation>documents/doc/X/URN_NBN_SI_doc-XFUQXERM_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-XFUQXERM_001.txt</relation><format format_type="volume">21</format><format format_type="issue">82/83</format><format format_type="type">article</format><format format_type="extent">str. 39-54</format><identifier identifier_type="ISSN">1318-3362</identifier><identifier identifier_type="COBISSID">513105538</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-XFUQXERM</identifier><language>eng</language><publisher>Nova revija</publisher><source>Phainomena (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">čuti</subject><subject language_type_id="slv">filozofija</subject><subject language_type_id="slv">okus</subject><subject language_type_id="eng">philosophy</subject><subject language_type_id="slv">sodbe</subject><subject language_type_id="slv">subjekt</subject><title>some exemplary cases and some aporias</title><title>The perception and judgment of flavor</title></Record>