<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-X3QHRRVB</identifier><date>2019</date><creator>Jevšnik, Mojca</creator><creator>Ovca, Andrej</creator><creator>Raspor, Peter</creator><relation>documents/doc/X/URN_NBN_SI_doc-X3QHRRVB_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-X3QHRRVB_001.txt</relation><format format_type="issue">1</format><format format_type="volume">13</format><format format_type="type">article</format><format format_type="extent">str. 25-38</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">5788267</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-X3QHRRVB</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><publisher>Zbornica sanitarnih inženirjev Slovenije</publisher><source>Sanitarno inženirstvo</source><rights>BY-NC-ND</rights><subject language_type_id="slv">izobraževanje</subject><subject language_type_id="slv">osnovne šole</subject><subject language_type_id="slv">učenci</subject><subject language_type_id="slv">varnost živil</subject><title>Challenges and strategies in the education of primary school children related to microbiological food safety</title></Record>