<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-X0RI2U6Z</identifier><date>2012</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/X/URN_NBN_SI_doc-X0RI2U6Z_001.htm</relation><relation>documents/doc/X/URN_NBN_SI_doc-X0RI2U6Z_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-X0RI2U6Z_001.txt</relation><format format_type="issue">2</format><format format_type="volume">41</format><format format_type="type">article</format><format format_type="extent">str. 91-104</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="COBISSID">35146541</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-X0RI2U6Z</identifier><language>eng</language><coverage coverage_type="spatial">Slovenija</coverage><publisher>Slovenska akademija znanosti in umetnosti</publisher><publisher>Založba ZRC</publisher><source>Traditiones (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">cultural heritage</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">Etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">intangible heritage</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">Kulturna dediščina</subject><subject language_type_id="slv">Nesnovna dediščina</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="slv">Prehrana</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Contemporary appropriations of culinary tradition in Slovenia</title></Record>