Robert J. Curtis: Garum and Salsamenta. Production and Commerce in Materia Medica. Studies in Ancient Medicine. Ed. J. Scarborough, vol.3, Leiden, New York, Koebenhavn, Köln 1991

URN:NBN:SI:doc-WZ2SR49T1995Perko, Verenadocuments/doc/W/URN_NBN_SI_doc-WZ2SR49T_001.pdfdocuments/doc/W/URN_NBN_SI_doc-WZ2SR49T_001.txtarticleletn. 46str. 349-3520570-89663225901URN:NBN:SI:doc-WZ2SR49TslvSlovenska akademija znanosti in umetnostiZnanstvenoraziskovalni center SAZUArheološki vestnikInCantikaantiquityarchaeologyarheologijafish foodfoodgarumGarum and SalsamentahistoryMediterraneanocene in poročilaprehranaproductionproizvodnjaRecenzijereviewribje jediSredozemljetradetrgovinazgodovinaRobert J. Curtis: Garum and Salsamenta. Production and Commerce in Materia Medica. Studies in Ancient Medicine. Ed. J. Scarborough, vol.3, Leiden, New York, Koebenhavn, Köln 1991