<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WXF3BUBS</identifier><date>2004</date><creator>Kralik, Gordana</creator><creator>Margeta, Vladimir</creator><creator>Tolušić, Zdravko</creator><relation>documents/doc/W/URN_NBN_SI_doc-WXF3BUBS_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WXF3BUBS_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 185-190</format><identifier identifier_type="COBISSID">1618312</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WXF3BUBS</identifier><language>eng</language><publisher>Univerza v Ljubljani, Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">ekološka reja</subject><subject language_type_id="slv">Hrvaška</subject><subject language_type_id="slv">prašiči</subject><subject language_type_id="slv">svinjsko meso</subject><subject language_type_id="slv">trženje</subject><title>Ecological production as a market regulator for the pork market in the county of Osijek and Baranja</title><title>Ekološka prireja kot regulator trga s prašičjim mesom na območju Osijeka in Baranje</title></Record>