<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WU7YNISL</identifier><date>1935</date><relation>documents/doc/W/URN_NBN_SI_doc-WU7YNISL_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WU7YNISL_001.txt</relation><relation>documents/doc/W/URN_NBN_SI_doc-WU7YNISL_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">32397315</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WU7YNISL</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pivo, žganje, vino, kis, droži</source><rights>PDM</rights><scans>id-32397315_028_scn-001.jp2</scans><scans>id-32397315_028_scn-002.jp2</scans><title>patentni spis br. 11689</title><title>Postupak pečenja i suvi preparat kvasca za isti</title><title>Razred 6 (Oddelek 6)</title></Record>