<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WRMPHLUY</identifier><date>2016</date><creator>Magdič, Tanja</creator><relation>documents/doc/W/URN_NBN_SI_doc-WRMPHLUY_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WRMPHLUY_001.txt</relation><format format_type="issue">1</format><format format_type="volume">118</format><format format_type="type">article</format><format format_type="extent">str. 32-33</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">1024411983</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WRMPHLUY</identifier><language>slv</language><coverage coverage_type="spatial">Slovenija</coverage><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="eng">agriculture</subject><subject language_type_id="slv">Kmetijstvo</subject><subject language_type_id="slv">lokalno pridelana hrana</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">slovensko kosilo</subject><subject language_type_id="slv">zdravje</subject><title>Slovensko kosilo, pripravljeno iz zaščitenih kmetijskih pridelkov in izdelkov</title></Record>