<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WJL8PXIQ</identifier><date>2016</date><creator>Kukanja, Marko</creator><creator>Planinc, Tanja</creator><relation>documents/doc/W/URN_NBN_SI_doc-WJL8PXIQ_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WJL8PXIQ_001.txt</relation><format format_type="issue">1/3</format><format format_type="volume">9</format><format format_type="type">article</format><format format_type="extent">str. 411-455</format><identifier identifier_type="ISSN">1855-4148</identifier><identifier identifier_type="ISSN">1855-6280</identifier><identifier identifier_type="COBISSID">288522240</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WJL8PXIQ</identifier><language>slv</language><publisher>Fakulteta za uporabne družbene študije</publisher><source>Raziskave in razprave</source><rights>InC</rights><subject language_type_id="slv">družbena odgovornost</subject><subject language_type_id="slv">gostinski obrati</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="eng">management</subject><subject language_type_id="slv">prehrambeni obrati</subject><title>Corporate social responsibility in food and beverage service sector</title><title>Družbena odgovornost v prehrambnem gostinstvu</title></Record>