<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WGWVN9XG</identifier><date>2001</date><creator>Barth, Fritz Eckart</creator><relation>documents/doc/W/URN_NBN_SI_doc-WGWVN9XG_001.htm</relation><relation>documents/doc/W/URN_NBN_SI_doc-WGWVN9XG_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WGWVN9XG_001.txt</relation><format format_type="issue">1</format><format format_type="volume">52</format><format format_type="type">article</format><identifier identifier_type="ISSN">0570-8966</identifier><identifier identifier_type="COBISSID">19237677</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WGWVN9XG</identifier><language>ger</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><publisher>Znanstvenoraziskovalni center SAZU</publisher><source>Arheološki vestnik</source><rights>BY-NC-ND</rights><subject language_type_id="eng">archaeology</subject><subject language_type_id="slv">arheologija</subject><subject language_type_id="slv">bronasta doba</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">Salzburg (dežela)</subject><subject language_type_id="slv">soljenje</subject><subject language_type_id="slv">živalske kosti</subject><title>Bronzezeitliche Fleischverarbeitung in Hallstatt</title></Record>