<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WGFO4ERB</identifier><date>2003</date><creator>Grdadolnik, Jože</creator><relation>documents/znanstveni_clanki/acta_chimica_slovenica/html/urn_nbn_si_doc-wgfo4erb.html</relation><relation>documents/znanstveni_clanki/acta_chimica_slovenica/pdf/urn_nbn_si_doc-wgfo4erb.pdf</relation><relation>documents/znanstveni_clanki/acta_chimica_slovenica/txt/urn_nbn_si_doc-wgfo4erb.txt</relation><format format_type="main">12 strani</format><format format_type="issue">4</format><format format_type="volume">50</format><format format_type="type">article</format><format format_type="extent">str. 777-788</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">2956314</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WGFO4ERB</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">FTIR spektroskopija</subject><subject language_type_id="slv">proteini</subject><subject language_type_id="slv">spektri</subject><title>intensity of amide I and amide II bands in protein spectra</title><title>Saturation effects in FTIR spectroscopy</title></Record>