<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WG74R1W4</identifier><date>2015</date><creator>Gerževič, Mitja</creator><creator>Purkart, Barbara</creator><creator>Šimunič, Boštjan</creator><relation>documents/doc/W/URN_NBN_SI_doc-WG74R1W4_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WG74R1W4_001.txt</relation><format format_type="issue">2</format><format format_type="volume">6</format><format format_type="type">article</format><format format_type="extent">str. 93-118</format><identifier identifier_type="COBISSID">1538254788</identifier><identifier identifier_type="ISSN">2232-2620</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WG74R1W4</identifier><language>eng</language><publisher>Univerza na Primorskem, Znanstveno-raziskovalno središče, Univerzitetna založba Annales</publisher><source>Annales kinesiologiae (Koper)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">endurance exercise</subject><subject language_type_id="eng">fatty acid</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">interval exercise</subject><subject language_type_id="slv">intervalna vadba</subject><subject language_type_id="slv">maščobne kisline</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">training</subject><subject language_type_id="slv">trening</subject><subject language_type_id="eng">triacylglycerol</subject><subject language_type_id="slv">triglicerol</subject><subject language_type_id="slv">vadba vzdržljivosti</subject><title>An overview of training methods that promote the highest lipid oxidation during and after a single exercise session</title></Record>