<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-W5KXBK2T</identifier><date>2020</date><creator>Çalik Koç, Gülşah</creator><creator>Darcansoy Işeri, Özlem</creator><creator>Haberal, Mehmet</creator><creator>Rezaei, Fereshteh</creator><creator>Şahin, Feride Iffet</creator><creator>Tunçay Çagatay, Seda</creator><relation>documents/doc/W/URN_NBN_SI_doc-W5KXBK2T_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-W5KXBK2T_001.txt</relation><format format_type="volume">115</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 297-305</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">21999619</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-W5KXBK2T</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">cepljeni paradižnik</subject><subject language_type_id="slv">kakovost</subject><subject language_type_id="slv">podlaga tobaka</subject><subject language_type_id="slv">pridelek</subject><subject language_type_id="slv">tobak</subject><subject language_type_id="slv">vsebnost nikotina</subject><title>Evaluation of production conditions of tomato grafted with different tobacco rootstocks and determining nicotine content and quality of fruit</title></Record>