<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-W4N11HM7</identifier><date>2015</date><creator>Čerenak, Andreja</creator><creator>Košir, Iztok Jože</creator><relation>documents/doc/W/URN_NBN_SI_doc-W4N11HM7_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-W4N11HM7_001.txt</relation><format format_type="issue">1/12</format><format format_type="volume">77</format><format format_type="type">article</format><format format_type="extent">str. 36</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID_HOST">718220</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-W4N11HM7</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">sorte</subject><title>Sušenje dišavnih križancev hmelja</title></Record>