<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-W0FRWN7F</identifier><date>2016</date><creator>Bonafaccia, Francesco</creator><creator>Bonafaccia, Giovanni</creator><creator>Galli, Vincenzo</creator><creator>Germ, Mateja</creator><creator>Golob, Aleksandra</creator><creator>Luthar, Zlata</creator><creator>Merendino, Nicolo</creator><creator>Molinari, Romina</creator><creator>Pravst, Igor</creator><creator>Škrabanja, Vida</creator><relation>documents/doc/W/URN_NBN_SI_doc-W0FRWN7F_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-W0FRWN7F_001.txt</relation><format format_type="issue">3</format><format format_type="volume">57</format><format format_type="type">article</format><format format_type="extent">str. 11-18</format><identifier identifier_type="ISSN">1855-7996</identifier><identifier identifier_type="COBISSID">8625529</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-W0FRWN7F</identifier><language>eng</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Folia biologica et geologica</source><rights>BY-SA</rights><subject language_type_id="slv">antioksidativna vrednost</subject><subject language_type_id="slv">beta glukani</subject><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">hordeum</subject><subject language_type_id="slv">ječmen</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena</title><title>Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley</title></Record>