<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VXJ0SJPT</identifier><date>2008</date><creator>Šašel Kos, Marjeta</creator><relation>documents/doc/V/URN_NBN_SI_doc-VXJ0SJPT_001.htm</relation><relation>documents/doc/V/URN_NBN_SI_doc-VXJ0SJPT_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VXJ0SJPT_001.txt</relation><format format_type="volume">10</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 188-190</format><identifier identifier_type="ISSN">1580-0261</identifier><identifier identifier_type="COBISSID">29352237</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VXJ0SJPT</identifier><language>slv</language><publisher>Društvo za antične in humanistične študije Slovenije</publisher><source>Keria (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kulturna zgodovina</subject><subject language_type_id="slv">ocene in poročila</subject><subject language_type_id="eng">Pleterski, Andrej: Küchenkultur im Frühen Mittelalter</subject><subject language_type_id="slv">Pleterski, Andrej: Kuhinjska kultura v zgodnjem srednjem veku</subject><subject language_type_id="eng">Slavs</subject><subject language_type_id="slv">Slovani</subject><title>Andrej Pleterski. Kuhinjska kultura v zgodnjem srednjem veku ...</title></Record>