<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VVGODL2B</identifier><date>2023</date><creator>Čeh Brežnik, Lovro</creator><creator>Čeh, Barbara</creator><creator>Ferant, Nataša</creator><relation>documents/doc/V/URN_NBN_SI_doc-VVGODL2B_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VVGODL2B_001.txt</relation><format format_type="issue">30</format><format format_type="type">article</format><format format_type="extent">str. 127-132</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">181234179</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VVGODL2B</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">biološka raznovrstnost</subject><subject language_type_id="slv">okolje</subject><subject language_type_id="slv">pridelava</subject><subject language_type_id="slv">vplivi</subject><subject language_type_id="slv">zelišča</subject><title>Vpliv pridelave zelišč na okolje</title></Record>