<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VOWNJNBU</identifier><date>2016</date><creator>Kabirnataj, Sara</creator><creator>Nematzadeh, Ghorban-Ali</creator><creator>Talebi, Ahmad Farhad</creator><creator>Zolala, Jafar</creator><relation>documents/doc/V/URN_NBN_SI_doc-VOWNJNBU_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VOWNJNBU_001.txt</relation><format format_type="volume">107</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 321-334</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">8533881</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VOWNJNBU</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Agrobacterium rhizogenes</subject><subject language_type_id="slv">genetske transformacije</subject><subject language_type_id="slv">lasaste korenine</subject><subject language_type_id="slv">navadni potrošnik</subject><title>High-efficient transgenic hairy roots induction in chicory</title><title>re-dawn of a traditional herb</title></Record>