<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VNQ94L5S</identifier><date>2023</date><creator>Masheva, Veselina</creator><creator>Slavova, Vanya</creator><relation>documents/doc/V/URN_NBN_SI_doc-VNQ94L5S_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VNQ94L5S_001.txt</relation><format format_type="volume">119</format><format format_type="issue">4</format><format format_type="extent">5 str.</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2023.119.4.12518</identifier><identifier identifier_type="COBISSID_HOST">180423939</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VNQ94L5S</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">fluorescentna spektroskopija</subject><subject language_type_id="slv">nenadzorovane razmere</subject><subject language_type_id="slv">paradižnik</subject><subject language_type_id="slv">plodovi</subject><subject language_type_id="slv">poljska metoda</subject><subject language_type_id="slv">sorte</subject><title>Application of fluorescence spectroscopy as a field method in the determination of varietal differences after tomato harvesting</title></Record>