<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VHFEDQPR</identifier><date>2017</date><creator>Kegl, Tina</creator><creator>Leitgeb, Maja</creator><creator>Primožič, Mateja</creator><relation>documents/doc/V/URN_NBN_SI_doc-VHFEDQPR_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VHFEDQPR_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-17</format><identifier identifier_type="COBISSID_HOST">20770070</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VHFEDQPR</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">glutamat</subject><subject language_type_id="slv">industrijska mikrobiologija</subject><subject language_type_id="slv">lizin</subject><subject language_type_id="slv">metionin</subject><subject language_type_id="slv">mikroorganizmi</subject><title>Mikrobna proizvodnja aminokislin</title></Record>