<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VGNLJYHA</identifier><date>1926</date><relation>documents/doc/V/URN_NBN_SI_doc-VGNLJYHA_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VGNLJYHA_001.txt</relation><relation>documents/doc/V/URN_NBN_SI_doc-VGNLJYHA_001.xml</relation><format format_type="main">8 strani</format><identifier identifier_type="COBISSID">33624323</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VGNLJYHA</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pridobivanje sladkorja in škroba</source><rights>PDM</rights><scans>id-33624323_007_scn-001.jp2</scans><scans>id-33624323_007_scn-002.jp2</scans><scans>id-33624323_007_scn-003.jp2</scans><scans>id-33624323_007_scn-004.jp2</scans><scans>id-33624323_007_scn-005.jp2</scans><scans>id-33624323_007_scn-006.jp2</scans><scans>id-33624323_007_scn-007.jp2</scans><scans>id-33624323_007_scn-008.jp2</scans><title>patentni spis br. 3779</title><title>Postupak za tekuće oborenje trikalciumsaccharata</title><title>Razred 89 (Oddelek 1)</title></Record>