<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VF7QVR8F</identifier><date>2024</date><creator>Marjanović, Boris</creator><relation>documents/doc/V/URN_NBN_SI_doc-VF7QVR8F_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VF7QVR8F_001.txt</relation><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 247-263, 326</format><format format_type="volume">year 17</format><identifier identifier_type="DOI">10.26493/2335-4194.17.247-263</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID">236686851</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VF7QVR8F</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">blagovne znamke</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">hoteli</subject><subject language_type_id="slv">hotelirstvo</subject><subject language_type_id="slv">marketing</subject><subject language_type_id="slv">razkošje</subject><title>Exploring the differences among luxury and budget brands in terms of emotional and functional values applied to the hospitality sector</title></Record>