<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VDB69YDT</identifier><date>2010</date><creator>Bertoncelj, Jasna</creator><relation>documents/doc/V/URN_NBN_SI_doc-VDB69YDT_001.htm</relation><relation>documents/doc/V/URN_NBN_SI_doc-VDB69YDT_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VDB69YDT_001.txt</relation><format format_type="volume">112</format><format format_type="issue">9</format><format format_type="type">article</format><format format_type="extent">str. 267-270</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID">3810936</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VDB69YDT</identifier><language>slv</language><publisher>Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">antioksidativna učinkovitost</subject><subject language_type_id="slv">biokemija medu</subject><subject language_type_id="slv">med</subject><subject language_type_id="slv">prehranska vrednost</subject><title>Antioksidativna učinkovitost slovenskega medu</title></Record>