The interplay of restaurant SMEs' entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency

URN:NBN:SI:doc-VB6USW0S2022Kukanja, MarkoPlaninc, TanjaŽnidaršič, Anjadocuments/doc/V/URN_NBN_SI_doc-VB6USW0S_001.pdfdocuments/doc/V/URN_NBN_SI_doc-VB6USW0S_001.txt255articlestr. 160-17710.2478/orga-2022-00111099776031581-1832URN:NBN:SI:doc-VB6USW0SengModerna organizacijaOrganizacija (Kranj)InCefficiencyenvironmental and entrepreneurial characteristicsmala in srednje velika podjetjamikrookoljske in podjetniške značilnostiprehrambno gostinstvoprvine poslovnega procesarequisite assetsrestaurant industrySloveniaSlovenijaSMEsučinkovitostThe interplay of restaurant SMEs' entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency