<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-V8UAEJMS</identifier><date>2009</date><creator>Dobrila, Irena</creator><creator>Gregorič, Matej</creator><creator>Veber, Ana</creator><relation>documents/doc/V/URN_NBN_SI_doc-V8UAEJMS_001.htm</relation><relation>documents/doc/V/URN_NBN_SI_doc-V8UAEJMS_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-V8UAEJMS_001.txt</relation><format format_type="issue">2</format><format format_type="volume">3</format><format format_type="type">article</format><format format_type="extent">str. 70-73</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">2347749</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-V8UAEJMS</identifier><language>slv</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="eng">European Union</subject><subject language_type_id="slv">Evropska unija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">priporočila</subject><subject language_type_id="slv">uživanje hrane</subject><subject language_type_id="slv">varna hrana</subject><subject language_type_id="slv">zbiranje podatkov</subject><title>Priporočila Evropske agencije za varno hrano glede zbiranja podatkov o uživanju hrane</title></Record>