<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-V8HCWR80</identifier><date>2020</date><creator>Ledinek Lozej, Špela</creator><relation>documents/doc/V/URN_NBN_SI_doc-V8HCWR80_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-V8HCWR80_001.txt</relation><format format_type="issue">3</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 53-80</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="DOI">10.3986/Traditio2020490304</identifier><identifier identifier_type="COBISSID_HOST">47276035</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-V8HCWR80</identifier><language>slv</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Traditiones (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">branding (marketing)</subject><subject language_type_id="slv">oblikovanje blagovne znamke</subject><subject language_type_id="slv">Posočje</subject><subject language_type_id="eng">protection of cultural property</subject><subject language_type_id="slv">sir</subject><subject language_type_id="eng">Soča Valley (Slovenia)</subject><subject language_type_id="slv">tolminc</subject><subject language_type_id="eng">Tolminc cheese</subject><subject language_type_id="slv">varstvo kulturne dediščina</subject><title>Znamčenje tolminskega sira</title></Record>